{"id":65384,"date":"2026-02-16T20:46:42","date_gmt":"2026-02-16T19:46:42","guid":{"rendered":"https:\/\/mboasawa.com\/fr\/dictionnaire-duala\/%c9%93okongo-mi\/"},"modified":"2026-02-16T20:46:42","modified_gmt":"2026-02-16T19:46:42","slug":"%c9%93okongo-mi","status":"publish","type":"dictionnaire","link":"https:\/\/mboasawa.com\/fr\/dictionnaire-duala\/%c9%93okongo-mi\/","title":{"rendered":"\u0253oko\u014bg\u00f3 mi-"},"content":{"rendered":"<p>une d\u00e9coction d&rsquo;\u00e9corce de pal\u00e9tuvier###pour tanner les filets de p\u00eache ; pour vernir la poterie ; le vin<\/p>\n","protected":false},"excerpt":{"rendered":"<p>une d\u00e9coction d&rsquo;\u00e9corce de pal\u00e9tuvier###pour tanner les filets de p\u00eache ; pour vernir la poterie ; le vin <a class=\"g1-link g1-link-more\" href=\"https:\/\/mboasawa.com\/fr\/dictionnaire-duala\/%c9%93okongo-mi\/\">More<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","nature":[],"class_list":["post-65384","dictionnaire","type-dictionnaire","status-publish"],"_links":{"self":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/dictionnaire\/65384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/dictionnaire"}],"about":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/types\/dictionnaire"}],"wp:attachment":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/media?parent=65384"}],"wp:term":[{"taxonomy":"nature","embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/nature?post=65384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}