{"id":27225,"date":"2006-06-14T13:15:38","date_gmt":"2006-06-14T13:15:38","guid":{"rendered":""},"modified":"2006-01-01T00:00:00","modified_gmt":"2006-01-01T00:00:00","slug":"50","status":"publish","type":"post","link":"https:\/\/mboasawa.com\/fr\/50\/","title":{"rendered":"BROCHETTES DE POISSONS"},"content":{"rendered":"<p>BROCHETTES &#8211; <\/p>\n<p align=\"left\">&nbsp;<\/p>\n<p><font size=\"2\" face=\"Arial\"><strong><u>Ingr&eacute;dients <\/u><\/strong>:<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">500 g de chair de poisson, 3 &agrave; 4 gros poivrons,&nbsp;<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">1 gros poireau, poivre, 2 oignons<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">1 gousse d&rsquo;ail, 2 &agrave; 3 cubes Maggi,<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">&nbsp;4 tomates dures, 3 oeufs frais, sel,&nbsp;<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">chapelure, huile pour friture.<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\"><strong><u>Cuisson <\/u><\/strong>:<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">Couper la chair du poisson plus ou moins gros.<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">Laver, saler, et poivrer. &Eacute;craser ail, poireau, un oignon et deux poivrons. Mettre de c&ocirc;t&eacute;.<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">Verser les condiments &eacute;cras&eacute;s dans le poisson. Ajouter les cubes maggi et tourner doucement.<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">Laisser ensuite mac&eacute;rer pendant environ 30min. Entre-temps, couper en gros d&eacute;s tomates,&nbsp;<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">oignon, poivron.Casser les oeufs et les battre, prendre ensuite un &agrave; un les morceaux de poisson,&nbsp;<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">les tremper dans les oeufs battus, puis les enrouler dans la chapelure avant de les frire.<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">Dans les broches, enfiler un d&eacute; de tomate, un morceau de poisson, un d&eacute; d&rsquo;oignon, un poisson, un<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">d&eacute; de poivron et finir avec un morceau de poisson. Recommencer l&rsquo;op&eacute;ration jusqu&rsquo;&agrave; vider le plat<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">Mettre dans un four ou sur n grillage et cuire a feux doux pendant quelques minutes.<\/font><\/p>\n<p><font size=\"2\" face=\"Arial\">Servir chaud.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BROCHETTES &#8211; &nbsp; Ingr&eacute;dients : 500 g de chair de poisson, 3 &agrave; 4 gros poivrons,&nbsp; 1 gros poireau, poivre, 2 oignons&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[3810],"tags":[],"class_list":["post-27225","post","type-post","status-publish","format-standard","hentry","category-archives"],"_links":{"self":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts\/27225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/comments?post=27225"}],"version-history":[{"count":0,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts\/27225\/revisions"}],"wp:attachment":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/media?parent=27225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/categories?post=27225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/tags?post=27225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}