{"id":27774,"date":"2007-09-20T12:35:58","date_gmt":"2007-09-20T12:35:58","guid":{"rendered":""},"modified":"2006-01-01T00:00:00","modified_gmt":"2006-01-01T00:00:00","slug":"681","status":"publish","type":"post","link":"https:\/\/mboasawa.com\/fr\/681\/","title":{"rendered":"N&rsquo;nam-wondo"},"content":{"rendered":"<p>le N&rsquo;nam-wondo est une recette de la r\u00e9gion du centre au Cameroun. Vous pouvez le manger accompagn\u00e9 de -banane plantain m\u00fbre ou verte -tubercule de manioc -b\u00e2ton de manioc commun\u00e9ment appel\u00e9 BOBOLO au pays -riz blanc -en tartine sur du pain , biscottes<br \/>\nIngr\u00e9dients : &#8211; <\/p>\n<h1>&nbsp;<\/h1>\n<div id=\"note-recette\">\n<div id=\"caracteristiques\">\n<div id=\"origine-recette\">Recette post&eacute;e par <span>charlotte de strasbourg<br \/><\/span><\/div>\n<div id=\"nb-personnes\">Pour 4 Personne(s)<\/div>\n<ul class=\"duree\">\n<li id=\"preparation\">Temps de pr&eacute;paration : <span>20 min<\/span> <\/li>\n<li id=\"cuisson\">Temps de cuisson : <span>25 min<\/span> <\/li>\n<\/ul>\n<\/div>\n<div id=\"resume\">\n<div class=\"titre\">R&eacute;sum&eacute; :<\/div>\n<\/div>\n<div id=\"ingredients\">\n<div class=\"titre\">&nbsp;<\/div>\n<ul>\n<li>50 g d&rsquo;&eacute;crevisses s&eacute;ch&eacute;es <\/li>\n<li>250 g de p&acirc;tes de cacahu&egrave;tes grill&eacute;es <\/li>\n<li>2 oignons <\/li>\n<li>1 gousse d&rsquo;ail <\/li>\n<li>gingembre <\/li>\n<li>150 ml d&rsquo;eau <\/li>\n<li>sel, poivre noir\n<p><\/p>\n<div class=\"titre\">Pr&eacute;paration :<\/div>\n<p>H&acirc;chez tr&egrave;s finement l&rsquo;<a href=\"http:\/\/www.cuisineaz.com\/Pratique\/Glossaire\/Glossaire.aspx?idDef=4\" target=\"_blank\">ail<\/a>, les &eacute;crevisses et le gingembre.<\/p>\n<p>Coupez les oignons &agrave; votre convenance.<\/p>\n<p>Portez &agrave; &eacute;bullition l&rsquo;eau et tous les ingr&eacute;dients, baissez le feu apr&egrave;s &eacute;bullition, ajoutez la p&acirc;te de cacahu&egrave;tes en remuant sans arr&ecirc;t avec la <a href=\"http:\/\/www.cuisineaz.com\/Pratique\/Glossaire\/Glossaire.aspx?idDef=279\" target=\"_blank\">spatule<\/a> jusqu&rsquo;&agrave; &eacute;vaporation de l&rsquo;eau.<\/p>\n<p>Si la p&acirc;te est trop &eacute;paisse, ajoutez l&rsquo;eau chaude pour obtenir une p&acirc;te fluide comme de la confiture.<\/p>\n<p>En fin de cuisson, une nappe d&rsquo;huile venant des cacahu&egrave;tes couvre la p&acirc;te.<\/p>\n<p>http:\/\/www.cuisineaz.com<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>le N&rsquo;nam-wondo est une recette de la r\u00e9gion du centre au Cameroun. Vous pouvez le manger accompagn\u00e9 de -banane plantain m\u00fbre ou&hellip;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[3810],"tags":[],"class_list":["post-27774","post","type-post","status-publish","format-standard","hentry","category-archives"],"_links":{"self":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts\/27774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/comments?post=27774"}],"version-history":[{"count":0,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts\/27774\/revisions"}],"wp:attachment":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/media?parent=27774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/categories?post=27774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/tags?post=27774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}