{"id":27783,"date":"2007-09-20T12:59:53","date_gmt":"2007-09-20T12:59:53","guid":{"rendered":""},"modified":"2006-01-01T00:00:00","modified_gmt":"2006-01-01T00:00:00","slug":"690","status":"publish","type":"post","link":"https:\/\/mboasawa.com\/fr\/690\/","title":{"rendered":"Recette de crevettes \u00e0 l&rsquo;ail"},"content":{"rendered":"<p>Ingr\u00e9dients : 500gr de crevettes environ , 1 gros oignon rouge , 4 gousses d&rsquo;ail , 1 bouquet de persil , 4 c.\u00e0.s d&rsquo;huile d&rsquo;olive , du sel et du poivre. &#8211; <br \/><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"119\" border=\"0\" alt=\"\" src=\"http:\/\/imblog.aufeminin.com\/blog\/D20070904\/195879_884456682_304029_H221855_L.jpg\" \/><\/p>\n<p>d&eacute;cortiquer les crevettes en laissant les t&ecirc;tes attach&eacute;es au corps (ne retirer que la carapace du corps .) Ouvrir le dos de chaque crevette pour retirer le nerf (noir),les saler et les poivrer avant de les mettres au frais.<br \/>Eplucher l&rsquo;ail en le d&eacute;germant, puis le couper finement. Couper sommairement les feuilles de persil.<br \/>Couper les oignons en fines lamelles.<br \/>Dans une casserolle,mettre &agrave; chauffer 4 cuill&egrave;re &agrave; soupe d&rsquo;huile; y jeter les oignons , l&rsquo;ail et les crevettes.<br \/>Faire saisir &agrave; feu vif pendant 3 &agrave; 4 minutes. <br \/>Mettre dans un plat de service et parsemer le persil au-dessus.<br \/>Servir aussit&ocirc;t.<br \/>Accompagner d&rsquo;un vin blanc o&ugrave; ros&eacute; &agrave; votre convenance.<br \/>Cette recette camerounaise est d&eacute;licieuse et tr&egrave;s facile &agrave; pr&eacute;parer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 500gr de crevettes environ , 1 gros oignon rouge , 4 gousses d&rsquo;ail , 1 bouquet de persil , 4 c.\u00e0.s d&rsquo;huile d&rsquo;olive , du sel et du poivre. &#8211; d&eacute;cortiquer les crevettes en laissant les t&ecirc;tes attach&eacute;es au corps (ne retirer que la carapace du corps .) Ouvrir le dos de chaque [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/mboasawa.com\/fr\/690\/\">More<\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3810],"tags":[],"class_list":["post-27783","post","type-post","status-publish","format-standard","category-archives"],"_links":{"self":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts\/27783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/comments?post=27783"}],"version-history":[{"count":0,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/posts\/27783\/revisions"}],"wp:attachment":[{"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/media?parent=27783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/categories?post=27783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mboasawa.com\/fr\/wp-json\/wp\/v2\/tags?post=27783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}