Ingrédients
2,5kg de viande de bœuf
300g de ndolé
1kg d'arachides blanche
1kg d'oignons
2 têtes d'ails
400g de crevette fraiches
Les écrevisses
4 cubes
Sel
Huile
https://youtu.be/YiGnPwQ4HVs

Hello Fam. In this video I will be showing you how to cook the most delicious Cameroonian Ndole. This is a common dish eaten in a Cameroon at home and at events. It can be paired with rice, plantains, yams, miyondo or Bobolo. Hope you enjoy this video and please subscribe if you haven’t.


Ingredients

Beef
Smoked fish
Crey fish
Ndole gnut
Bitter leaf
Garlic
Ginger
Pepper
White pepper
Onion
Salt
Seasoning
Vegetable oil


Let’s connect on Instagram
tee_secrets01

Link to other Recipes

https://youtube.com/playlist?l....ist=PLbJS1-g-WEycn01

Ndole (Ndolé) Camerounais - Plantain - Viande - Crevettes

CC bienvenue sur ma nouvelle vidéo, si le contenu vous interesse. Merci de Liker et de vous abonner pour encourager. Bisou.

Dans cette vidéo, je vous montre un plat très populaire de mon pays d'origine, le Cameroun, qui s'appelle Ndole ( Ndolé ).

Ingrédients:

-500g arachides dépulpés
-600g feuilles de ndolè sechés
-Poisson fumé
-Viande de boeuf péalablement cuite
-Crevettes fraiches
-Écrevices sec
- cube
-Sel
-Oignons
-Gingembre
-Ail
-Plantain mûr comme complément.
-200 ml d huile

Je vous propose ma recette du ndole, plat typique du Cameroun fait à base de feuilles d’amarante :

- 1kg de feuilles de ndole
-1 kg d’arachides sans peau
- 1kg de bœuf
- 3 oignons 🧅
- 2 têtes d’ail soit une poignée plein de gousses d’ail
- du piment
- des écrevisses séchées / du cube crevette

Optionel :

- du blanc de poireau
- du gingembre

Chanson utilisée dans la vidéo :
Atele
Coco mbassi

Le plat national camerounais incontournable lors des dîners de famille, des événements en tout genre, et même pour les petits plaisirs en famille. Une recette qui se veut simple avec très peu d'ingrédients.
La recette écrite sur mon blog est ici: https://bit.ly/3ntxbMK
Tenue confectionné par ma partenaire Ca Aménage, collection ici: https://goo.gl/4x67Rp
Musique de l'artiste Sanzy Viany: https://goo.gl/f1fF9t

Toutes mes autres recettes sur le blog: https://bit.ly/3u1hZJ7
*******************************
Suis moi sur
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#recetteafricaine #recettecamerounaise #ndole

cuisiner le ndole plat camerounais recette simple et facile

Helle tout le monde jespere que vous allez bien aujourd'hui je partage avec vous comment moi je cuisine le ndole un plat camerounais.je vous propose une recette simple et facile a realiser meme pour des amateurs en cuisine. le ndole se mange avec des batons de manioc, des tubercules de manioc, de ligname blanc bouilli ou frit, du plantain mur bouilli ou frit, du couscous de mais ou de semoule, bref les complements du Ndole camerounais sont tres varies.

Alors pour cette recette simple et facile du ndole, j'ai utilise les ingredients suivant:
- 350g d'arachides blancs trempe a la veille ou bouilli pendant environ 30 minutes
- 300g de ndole.poid du ndole bouilli (avec du bicarbonate) et essore
- 30g ou plus de crevettes fumees
- 800g de viande de boeuf (la quantite depend vraiment de votre preference)
- 500g d'oignons (environ 5 oignons moyens)
- 50g de poireau (juste la partie blanche)
- 50g d'ail
- 1 piment rouge
- du poivre blanc ou noir (environ 2 cuilleres a cafe)

Si vous aimez le recette laissez moi des likes et partagez autour de vous, laissez aussi vos impressions en commentaires si vous essayez cette recette du ndole a la maison, et je vous dit a la semaine prochaine pour une nouvelle video.

__________________________________________________________________________

Je m'appelle Marva. Je suis née et jai grandi au Cameroun. j'ai suivi mes études supérieures en Italie. Je suis une passionée de cuisine en génerale et de pâtisserie en particulier.

Dans mes vidéo je partage avec toi mes recettes de plats, que ce soit de la cuisine Africaine ou occidentale, des recettes de pâtisserie classique et africanisée.

Alors si mon contenu te parle n'hésite pas à t'abonner et à activer la cloche de notification pour ne rien rater!

__________________________________________________________________________

REJOINS MOI SUR:

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Tchop-Afrika Cuisine vous guide dans la réalisation d'un grand classique de la gastronomie Camerounaise : le ndolè. Cette recette facile de la cuisine du pays de Samuel Éto'o, ne manque pas sur le buffet des célébrations de tous genres dans le triangle national Camerounais. Avec des feuilles de ndolè qui se vendent déjà prélavées et surgelées, réaliser cette succulente sauce est plus simple et à la portée de tous.

Ne manquez plus une seule de nos recettes en vous abonnant à notre chaîne YouTube : http://bit.ly/1prnLQ0

Vous pouvez également imprimer gratuitement toutes les étapes de nos recettes retranscrites sur notre site web : http://toimoietcuisine.com

...et nous suivre sur :
- Facebook : https://www.facebook.com/tchopafrikacuisine
- Pinterest : http://www.pinterest.com/tchopafrikacuisine

Bienvenue sur Tchop-Afrika Cuisine, la chaîne dédiée à la CUISINE AFRICAINE.
Apprenez à cuisiner des plats simples et du monde entier, avec un accent sur la cuisine d'Afrique Noire (Cameroun, Sénégal, Togo, Côte d'ivoire, Congo, Nigeria ...). Nous vous ouvrons les portes de notre cuisine chaque semaine pour vous faire découvrir de nouvelles recettes en vidéos.

Musique: Topher M. & Alex E.

Hello guys in this video today, i have collaborated with my friend to Nouya to do this viral tik tok food challenge. Will you try this?

Make sure to subscribe and share.

Nourya Sangaré Channel: https://www.youtube.com/channe....l/UCjD_ye9NiiJS9ElzF



Welcome to my channel, I am glad you are here. I am not an expert in cooking but I love cooking different types of food, learning from other cooks to expand my cooking knowledge, and I am excited to share my cooking knowledge with you..

In this channel you will find cooking videos, how to / DIY's videos, and lifestyle videos. I enjoy cooking and teaching others about cooking. Cooking is like a therapy for me. If you too enjoy cooking or just want to learn how to make some dishes, do projects on your own, or if you simply enjoy lifestyle, you are at the right place. I am excited to continue this journey with you and to also learn from you.

Subscribe here for more cooking videos: https://www.youtube.com/channe....l/UCu-GTokYa3Z3Cbj37

Recommended playlists:
How to make koki: https://www.youtube.com/watch?v=Nlc4l0LUDF8&t=9s

how to make plantain chips: https://www.youtube.com/watch?v=JKMt8jDBPEk

For business inquiries and/or collaboration, email: chanaiiled@gmail.com

Camera and gear used to shoot and edit this video
Canon GX Mark ii : https://amzn.to/2ZnumS2
Geekoto 77: https://amzn.to/3puHCio
SanDisk 64 GB
Mouse: Logitech MX Vertical Ergonomic Wireless Mouse
Adapter: VAVA USB C Hub, 9-in-1 USB C Adapter with Ethernet Port, 4K USB C to HDMI, PD Power Delivery, USB 3.0 Ports, Audio Port, SD/TF Card Reader for MacBook/Pro/Air
Editing: Final Cut Pro
Keywords research tool for youtube : TubeBuddy and VidIQiends:

Instagram: @Living With Charnelle
Facebook: @Living With Charnelle


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#tiktokviralchallenge #africanstrytiktokviralpeppercreamcheesechallenge #tiktokmadeusdoit

This juice reminds me so much of my childhood. I remember picking these during walks for the nectar. So Yum! Yes it is an edible flower, well known for its vibrant red color and exotic smell. Often sold in streets in Africa and in markets, this flower is consumed by most on the continent. Don't just drink this to satisfy your thirst, but also for its health benefits.

If you like this type of content, please give it a thumb up and subscribe for more videos.
I upload new videos Wednesdays and Saturdays.

Ingredients:
Hibiscus leaves
Water
Sugar
Pineapple
Lemongrass
Lime or Lemon

Enjoy!!!

Let’s be Friend
Instagram: living with Charnelle
Facebook: living with Charnelle

#zobodrink #nigeriandrink #hibiscusdrink #sorel


Welcome to my channel, I am glad you are here. I am not an expert in cooking but I love cooking different types of food, learning from other cooks to expand my cooking knowledge, and I am excited to share my cooking knowledge with you..

In this channel you will find cooking videos, how to / DIY's videos, and lifestyle videos. I enjoy cooking and teaching others about cooking. Cooking is like a therapy for me. If you too enjoy cooking or just want to learn how to make some dishes, do projects on your own, or if you simply enjoy lifestyle, you are at the right place. I am excited to continue this journey with you and to also learn from you.

Subscribe here for more cooking videos: https://www.youtube.com/channe....l/UCu-GTokYa3Z3Cbj37

Recommended playlists:
How to make koki: https://www.youtube.com/watch?v=Nlc4l0LUDF8&t=9s

how to make plantain chips: https://www.youtube.com/watch?v=JKMt8jDBPEk

----------------------------------------------------------------------------------------------
For business inquiries and/or collaboration, email: chanaiiled@gmail.com

Camera and gear used to shoot this video
Canon GX Mark ii
Geekoto 77
SanDisk 64 GB
Mouse: Logitech MX Vertical Ergonomic Wireless Mouse
Adapter: VAVA USB C Hub, 9-in-1 USB C Adapter with Ethernet Port, 4K USB C to HDMI, PD Power Delivery, USB 3.0 Ports, Audio Port, SD/TF Card Reader for MacBook/Pro/Air
Editing: Final Cut Pro
Keywords research tool for youtube : TubeBuddy and VidIQiends:

Let’s be Friend
Instagram: @Living With Charnelle
Facebook: @Living With Charnelle

#jusdebissap #howtomakehibiscustea

Jus de Bissap| Recette jus de Bissap| Recette de folere| Best way to make HibiscusJuice/Bissap/Sobolo/Sorrel/Zobo

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Hey, its living with charnelle. Welcome back to my channel. I am so excited to share with you another holiday decor, how to set up your New Year table for guests. hope you will find this video inspirational for your table decor this year. Please make sure to like, share and subscribe to my channel. Be part of the family and help me reach my goal of getting my first 1000 subscribers. Let me know down in the comments, what your favorite part of the whole look was.

Lets be friends:
Instagram: @Living With Charnelle
Facebook: @Living With Charnelle


My most watched videos:
Recette : Koki avec plantain ou patate douce/ how to make Koki Cameroon: https://www.youtube.com/watch?v=Nlc4l0LUDF8
Ma recette de Degue/ Thiakry. African Yogurt: https://www.youtube.com/watch?v=sPJXW_Dzdyc
Chicken 🍗 + Shrimp 🍤 Alfredo: https://www.youtube.com/watch?v=W13a451gPRA Chicken 🐓 Pepper Soup 🥣/ Bouillon de Poulet Cameroun: https://www.youtube.com/watch?v=VJkWiS3Q7p4
Comment Faire le Bon Kondre Bamiléké/ Kondre With Goat🐐 Meat/ kondre chèvre: https://www.youtube.com/watch?v=U5OApQqGZ4k

Camera and gear used to shoot this video
Canon GX Mark ii
Geekoto 77
SanDisk 64 GB


Music:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://www.twinmusicom.org/ Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist:


#newyear2021 #newyeartabledecorfor2021 #newyearevepartydecor


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How to make homemade lasagna without ricotta cheese. Enjoy this beefy and flavorful dish with family. If you like this type of content, please give it a thumb up and subscribe for more videos.

I upload new videos Wednesdays and Saturdays.



Ingredients
15 lasagna noodles
3 cans of chopped tomatoes
2 cans of tomato paste (6oz each)
4 eggs
2 onions
8 cloves of garlic
Hot pepper (to taste)
Cheeses of choice (Italian style mix, Mexican style mix, parmesan cheese) to taste
Salt (to taste)
1 ½ cup of water
2 lbs of ground meat
4 tablespoons of white pepper
2 tablespoons of black pepper
1 tablespoons of paprika
1 tablespoon of parsley leaves
1 tablespoon of dry basil leaves
1 teaspoon of oregano leaves
10 grains of djensang (optional)
Cube optional
3 leaves of bay leaves (optional)


Preparation
In a frying pan or pot, pour the meat and bring it to a steam for 8 minutes, Let cook for 5 mins on low heat.
Add onions to the meat and let cook for 5 mins
Add the tomatoes paste and let cook for 15 minutes on low to medium heat
In a clean pot, boil water and add 3 pinches of salt and cook the lasagna spaghetti for 5 to 8 mins on medium heat. Drain the spaghetti and rinse with cold water to prevent the spaghetti from sticking together.
Add to the ground beef soup, black pepper, paprika, salt, chili, cilantro, parsley, basil, oregano, garlic and 1 cup of water. Let cook for 20 more minutes on low heat.

Making of cheese mixture
In a mixing bowl, break the egg and add to it, the cheeses of choice, add 2 pinch of salt, ½ of parsley leaves, ½ of cilantro leaves. Mix together until getting a smooth texture.

Putting your lasagna together for baking
Preheat your oven to 375 degrees
In a baking bowl, add 2 cooking spoons of the cooked tomatoes. Spread to cover the whole bottom of the bowl.
Place 4 lasagna spaghetti
Add half of the mixed cheese (eggs cheese and seasoning)
Add another layer of the tomatoes sauce
Add shredded cheese on top
Repeat steps 3-6
Cover the dish with aluminum foil, place into the oven and bake for 30 minutes.
After 30 minutes (depending on the oven it might take less or more time) , remove the aluminum foil and change the oven to broil. Let it cook for 10 more minutes.
When ready let it cool down at least 10 minutes before serving.

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Facebook: living with charnelle

#lasagna #howtocooklasagna #USA #lasagnarecipe

Ndole Plantain Mur et Ndole. Learn how to make this royal Cameroonian delicacy in this short video.
comment below what you enjoy your Ndole with.

If you like this type of content, please give it a thumb up and subscribe for more videos.
I upload new videos Wednesdays and Saturdays.


Ndole and Ripe Plantain
Ingredients:
700 gr of bitter leaves
750 gr of meat of choice
3 of dry Cod fish
350 gr of peanut without skin
500 of fresh shrimp
1 big onion cut into desired shape
4 large leek branches
2 big onions cut into large cubes
1 bulb of garlic or 7 cloves of medium size garlic
1 tablespoon of ginger
200 ml of cooking oil
Salt (to taste)
Cub (to taste)
2 tablespoons of white pepper
1 ½ tablespoons of black pepper
Hot pepper (to taste)
10 ripe plantain
Water

Preparation
In a pot, boil the peanut with ¼ of cut onion on medium heat for 15 minutes
In a separate pot boil the meat with salt, black pepper and ¼ of cut onions until desired cooked level
Remove the peanut and blend until it is smooth on the touch
In an empty pot, pour the blended peanut and cook on low heat for 30 minutes
If the water leaves are dry, boil them with kosher salt for 45 minutes and rinse it at least 5 times to take out the bitter tastes. If the leaves are fresh, boil them with kosher salt for 20 minutes and rinse multiple times until the bitter taste is almost gone.
Add the bitter leaves to the peanut and let it boil for another 15 minutes
Peel the plantains, cut each in half, place in an empty pot, add water past the plantains and boil on medium heat until cooked.
Remove the cooked meat and add the bitter leaves and peanut along with the water from the boiled meat, add the smoked fish and let it cook for 5 minutes.
Blend the garlic, ginger, 2 onions, hot pepper, and leek leaves together, and add to the bitter leaves soup and let cook on low heat for 20 minutes
In a frying pan pour the cooking oil, add the fresh shrimp, add some salt and the ½ cut onion and fry together.
Add to the soup black/white pepper and add water if needed
Add the fried shrimp into the soup and add salt (to taste), cube (to taste). Close the pot, reduce the fire to low, let it cook for 10 more mins.
Serve the Ndole with the boiled plantain hot
Enjoy!!!

Let’s be Friend
Instagram: living with Charnelle
Facebook: living with Charnelle

Great summer drink ideas which include 1 mojito, 1 shake, and 1 smoothie. Yummy smoothie summer idea made at home. Enjoy.

Ingredients:
Drink #1
Lime - 1/2
Mint Leaves
Powdered Sugar - 2tbsp
Strawberries - 2 large
Soda water

Drink #2
Mango - 1/2 cup
Milk - 1/2 cup
Ice cubes - 4
Water melon - 4 cubes

Drink # 3
Mango - 1/2 cup
Milk - 3/4 cup
Yogurt - 4 tbsps
Condensed milk - 6 tbsps

Welcome to my channel, I am glad you are here. I am not an expert in cooking but I love cooking different types of food, learning from other cooks to expand my cooking knowledge, and I am excited to share my cooking knowledge with you..

In this channel you will find cooking videos, how to / DIY's videos, and lifestyle videos. I enjoy cooking and teaching others about cooking. Cooking is like a therapy for me. If you too enjoy cooking or just want to learn how to make some dishes, do projects on your own, or if you simply enjoy lifestyle, you are at the right place. I am excited to continue this journey with you and to also learn from you.

Subscribe here for more cooking videos: https://www.youtube.com/channe....l/UCu-GTokYa3Z3Cbj37

Recommended playlists:
How to make koki: https://www.youtube.com/watch?v=Nlc4l0LUDF8&t=9s

how to make plantain chips: https://www.youtube.com/watch?v=JKMt8jDBPEk

For business inquiries and/or collaboration, email: chanaiiled@gmail.com

Camera and gear used to shoot this video
Canon GX Mark ii
Geekoto 77
SanDisk 64 GB
Mouse: Logitech MX Vertical Ergonomic Wireless Mouse
Adapter: VAVA USB C Hub, 9-in-1 USB C Adapter with Ethernet Port, 4K USB C to HDMI, PD Power Delivery, USB 3.0 Ports, Audio Port, SD/TF Card Reader for MacBook/Pro/Air
Editing: Final Cut Pro
Keywords research tool for youtube : TubeBuddy and VidIQiends:
Instagram: @Living With Charnelle
Facebook: @Living With Charnelle

#summerdrinks #mojitoidea

This in one of my favorite dish to make. It is easy and delicious! The dish is a mixture of corn, beans and spices.

Hey, its Living With Charnelle. In todays' video i am sharing with you home items from Amazon. I got random items from different areas, beauty, kitchen, cleaning, photography and technology.
Hope you enjoy this video. Every item mentioned here is linked below. Click on the link to get the exact item from amazon.

Shop my Amazon Items:
Photography backdrop: https://amzn.to/3ysY3kO
Butane Torch: https://amzn.to/3CiMwXu
Memory Card: https://amzn.to/3iq0QFJ
Microphone: https://amzn.to/3inqZF4
Face mask Clay: https://amzn.to/3Cjglai
Powder Cleanser: https://amzn.to/3xpahcU
Wig dome caps: https://amzn.to/3AhkqKe
Stairs Lights: https://amzn.to/3rTNk0h
Makeup brush cleaner: https://amzn.to/3jpRDfS
Camera: https://amzn.to/2VA8Bjf
Tripod: https://amzn.to/3jnVZUY
SD card : https://amzn.to/3iq0QFJ
Mouse: https://amzn.to/3rZxyRE
Adapter: https://amzn.to/3yuAlo9
Final cut Pro: https://amzn.to/3jk9rZS

Welcome to my channel, I am glad you are here. I am not an expert in cooking but I love cooking different types of food, learning from other cooks to expand my cooking knowledge, and I am excited to share my cooking knowledge with you..

In this channel you will find cooking videos, how to / DIY's videos, and lifestyle videos. I enjoy cooking and teaching others about cooking. Cooking is like a therapy for me. If you too enjoy cooking or just want to learn how to make some dishes, do projects on your own, or if you simply enjoy lifestyle, you are at the right place. I am excited to continue this journey with you and to also learn from you.

Subscribe here for more cooking videos: https://www.youtube.com/channe....l/UCu-GTokYa3Z3Cbj37

Recommended playlists:
How to make koki: https://www.youtube.com/watch?v=Nlc4l0LUDF8&t=9s

how to make plantain chips: https://www.youtube.com/watch?v=JKMt8jDBPEk

For business inquiries and/or collaboration, email: chanaiiled@gmail.com


Camera and gear used to shoot and edit this video
Canon GX Mark ii : https://amzn.to/2ZnumS2
Geekoto 77: https://amzn.to/3puHCio
SanDisk 64 GB
Mouse: Logitech MX Vertical Ergonomic Wireless Mouse
Adapter: VAVA USB C Hub, 9-in-1 USB C Adapter with Ethernet Port, 4K USB C to HDMI, PD Power Delivery, USB 3.0 Ports, Audio Port, SD/TF Card Reader for MacBook/Pro/Air
Editing: Final Cut Pro
Keywords research tool for youtube : TubeBuddy and VidIQ
Instagram: @Living With Charnelle
Facebook: @Living With Charnelle

#amazonhaul #amazonmusthaves #amazonmustbuyitems #shopwithme

I am sharing with you today my easy recipe of hummus without tahini. Simple to make and still delicious. I hope you enjoy it.

Ingredients:
Chick Peas - 1 lb
Salt - to taste
Parsley - 1 tsp
Garlic - 1 1/2 tsps
Paprika - 1 tsp
Olive Oil - 1/2 cup
Lemon - 1 1/2 or Lime
Cumin - 1/2 tsp


Welcome to my channel, I am glad you are here. I am not an expert in cooking but I love cooking different types of food, learning from other cooks to expand my cooking knowledge, and I am excited to share my cooking knowledge with you..

In this channel you will find cooking videos, how to / DIY's videos, and lifestyle videos. I enjoy cooking and teaching others about cooking. Cooking is like a therapy for me. If you too enjoy cooking or just want to learn how to make some dishes, do projects on your own, or if you simply enjoy lifestyle, you are at the right place. I am excited to continue this journey with you and to also learn from you.

Subscribe here for more cooking videos: https://www.youtube.com/channe....l/UCu-GTokYa3Z3Cbj37

Recommended playlists:
How to make koki: https://www.youtube.com/watch?v=Nlc4l0LUDF8&t=9s

how to make plantain chips: https://www.youtube.com/watch?v=JKMt8jDBPEk

For business inquiries and/or collaboration, email: chanaiiled@gmail.com


Shop my Amazon item:
Camera: https://amzn.to/2VA8Bjf
Tripod: https://amzn.to/3jnVZUY
SD card : https://amzn.to/3iq0QFJ
Mouse: https://amzn.to/3rZxyRE
Adapter: https://amzn.to/3yuAlo9
Final cut Pro: https://amzn.to/3jk9rZS


Camera and gear used to shoot this video
Canon GX Mark ii
Geekoto 77
SanDisk 64 GB
Mouse: Logitech MX Vertical Ergonomic Wireless Mouse
Adapter: VAVA USB C Hub, 9-in-1 USB C Adapter with Ethernet Port, 4K USB C to HDMI, PD Power Delivery, USB 3.0 Ports, Audio Port, SD/TF Card Reader for MacBook/Pro/Air
Editing: Final Cut Pro
Keywords research tool for youtube : TubeBuddy and VidIQiends:
Instagram: @Living With Charnelle
Facebook: @Living With Charnelle

#hummuswithouttahini #easyhummusrecipe

No matter how you call it in your country or native language. One snack that unites as Africans is the famous "Puff Puff". Can be found in any African event and it is eaten by everyone. You can eat this alone or pair it with your favorite soup.

Ingredients
Flour - 750 gr
Sugar - 100gr
Salt - 1 tsp
Yeast - 4.5 tsp
Water - 4 cups

Preparation
In a mixing bowl, mix together all the dry ingredients (flour, salt, sugar, and yeast), mix together.
Gradually add water as you mix the ingredients together
Cover and let the dough rise for 1 hour or more. The longer the better.
When you start seeing little bubbles in the doubt after an hour, it is ready to be deep fried.
Heat up your oil
Using your hands or an ice cream scoop, for little balls and drop slowly into the hot oil let fry while you stir slowly. Let cook until you obtain a light golden color, remove and let cool before serving.
Enjoy!!!

Let’s be Friend
Instagram: living with charnelle
Facebook: living with charnelle


#puffpuff #africandonut #mikate #mandazi #bofrot #toogbei

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Don't throw away that banana! Use it to make this easy delicious snack. Banana puffpuff, can be eaten alone or with hot pepper. If you like this type of content, please give it a thumb up and subscribe for more videos.

I upload new videos Wednesdays and Saturdays.



Ingredients

Banana 18
Salt 1tsp
Yeast 2 tbsps
Samolina 1 cup
Mase flour 2 cups
Corn meal (coarse) ½ cup
Frying oil

Preparation

Peel the ripe bananas and place in a bowl. Mash the banana to a smooth texture.
Add salt and yeast mix well.
Add semolina, corn meal, and mase flour and mix all well.
Cover the dough and rise while heating the oil.
Using a table spoon, (To prevent the dough from sticking to the spoon, deep the spoon into the oil).
Let fry until achieving a golden brown color, remove and let cool.
Serve warm.
Enjoy!!!

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#accrabanana #beignetsbanane


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Hello guy and welcome back to my channel. Today i am making the special traditional meal called Eru in Cameroon, also called in nigeria Okazi, Afang or Callaba soup.

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Ingredients
Water leaf or Spinach - 5lb
Eru - 100gr
Salt (to taste)
Cube (optional)
Dry shrimp - 3 cups
Palm oil - (to taste)
Vegetable oil- (optional)
Dry fish - (to taste)
Beef - (to taste)
Kanda (cow skin) - (to taste)
Turkey - (optional)

Preparation
Soap the eru for at least 8 hours to soften it (if the eru is not fresh)
In a pot, cook the cow skin and turkey
Pour vegetable oil into a pot and add the cooked turkey and the fresh meat, season with salt and let cook for 7 minutes.
Add spinach stir and bring into a boil until cooked
Wash and add the eru into the spinach and let cook for 7 minutes
Add hot pepper, dry fish and cooked cow skin. Season with salt, cube and palm oil to taste. Stirr and let cook on low heat for 5 minute.
Add dry shrimp and let cook for 5 more minutes.

Making of gary
In a pot bring water to boil
Reduce water level once boiled and add gary
Stir gary until getting a dough like texture
Wrap and store to be eaten with the eru

Serve eru with gary hot.
Enjoy!!

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#eru #eru2020 #camerooneru #okazi #callabasoup