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Makossa No. 3 · Lord Echo
Harmonies
℗ Soundway Records
Released on: 2017-04-07
Author: Mike August
Composer: Mike August
Music Publisher: Soundway Records
Auto-generated by YouTube.
Provided to YouTube by Believe SAS
Soul Makossa · Manu Dibango · Manu Dibango · Manu Dibango
Manu Dibango Anthology
℗ Soul Makossa
Released on: 2000-01-01
Auto-generated by YouTube.
Mami Nyanga tu vas me tuer
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Mwassa makossa · TC Boom
Le Parcours du Combattant
℗ TC Boom
Released on: 2001-11-29
Music Publisher: Raplaboomusic
Author: TC Boom
Composer: TC Boom
Auto-generated by YouTube.
Les grands artistes Camerounais: Ben DECCA, Serge POLO, Dina BELL, Guy LOBE.
Les slows à l'ancienne jamais "has been".
30min de LOVE.
WARMING UP.
Prière des chrétiens, enseignée par le Christ lui même.
Matthieu 6 : 9-13.
Loémέ lásū , dikokέ dikokέ: Comptines pour enfants en langue duala (douala)
Produits derives:
Gobelet avec hymne national du cameroun en langue douala:
1) https://www.zazzle.com/z/gb6iw....?rf=2383579736431669
2) https://www.zazzle.com/z/gb6ie....?rf=2383579736431669
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This declicious meal can be made with just a few ingredients. Are you not a fan of meat? No problem, no need to add meat.
Ingredients
Plantain - 14
Peanut butter - (6 tbsp) or to taste
Onion - 2 medium
Dry fish - 1 cups
Dry shrimp - optional
Salt - to taste
Cube - optional
Hot pepper - to taste
Black pepper - 3 tsps
Leek leaves - 1 cup
Tomatoes - 4 medium
Garlic-
Ginger -
Water
Preparation
Peel your plantains, cut it into desired shape, wash and place into a cooking pot.
Add water half way into the pot, add salt and let cook for minutes
Blend spices (leek leaves, hot pepper, onion, ginger, garlic, black pepper, tomatoes)
Add blended spices and let cook more minutes
Add peanut butter to tastes and let cook
Add dry fish, dry shrimp, add water as needed, and let cook till plantain is well cooked. Add salt as needed.
Serve hot. Can also be eaten with avocado on the side
Enjoy!!!
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#bananemalaxé #plantainmalaxé #topsibanana
No matter how you call it in your country or native language. One snack that unites as Africans is the famous "Puff Puff". Can be found in any African event and it is eaten by everyone. You can eat this alone or pair it with your favorite soup.
Ingredients
Flour - 750 gr
Sugar - 100gr
Salt - 1 tsp
Yeast - 4.5 tsp
Water - 4 cups
Preparation
In a mixing bowl, mix together all the dry ingredients (flour, salt, sugar, and yeast), mix together.
Gradually add water as you mix the ingredients together
Cover and let the dough rise for 1 hour or more. The longer the better.
When you start seeing little bubbles in the doubt after an hour, it is ready to be deep fried.
Heat up your oil
Using your hands or an ice cream scoop, for little balls and drop slowly into the hot oil let fry while you stir slowly. Let cook until you obtain a light golden color, remove and let cool before serving.
Enjoy!!!
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#puffpuff #africandonut #mikate #mandazi #bofrot #toogbei
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